Rice as Self: Japanese Identities Through Time by Emiko Ohnuki-Tierney

Rice as Self: Japanese Identities Through Time

Emiko Ohnuki-Tierney

200 pages first pub 1993 (editions)

nonfiction history informative slow-paced
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Are we what we eat? What does food reveal about how we live and how we think of ourselves in relation to others? Why do people have a strong attachment to their own cuisine and an aversion to the foodways of others? In this engaging account of the...

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