Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Bro by George Fiske

Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Bro

George Fiske

168 pages • missing pub info (view editions)

nonfiction business economics nature medium-paced
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Description

This antique book contains a detailed guide on the feeding and fattening of poultry, including information on preparation for market, special finishing methods, handling broilers, capons, waterfowl, etcetera. The subject is approached largely from...

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