Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant by Grady Hendrix, Ryan Dunlavey, Amanda Cohen

Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

Grady Hendrix, Ryan Dunlavey, Amanda Cohen

224 pages • first pub 2012 (view editions)

nonfiction cookbook food and drink informative medium-paced
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Description

From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere. Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, ...

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