The Pavlova Story: A Slice of New Zealand's Culinary History by Helen Leach

The Pavlova Story: A Slice of New Zealand's Culinary History

Helen Leach

192 pages first pub 2008 (view editions)

nonfiction informative medium-paced
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Description

Australians and New Zealanders have long debated which country invented the pavlova, a large meringue dessert cake said to emulate the lightness of the famous ballerina, Anna Pavlova. However, the real story of the ballerina's visit to the Antipod...

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