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The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic by Hannah Glasse

The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic

Hannah Glasse

320 pages first pub 1747 (editions)

nonfiction history informative fast-paced
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Description

A very interesting glimpse at everyday cooking in the daily life of 18th-19th century England, with many helpful tips, tricks, and recipes (for the day). The language is enjoyable and the information contained is substantial. -- Jefferson-Madison ...

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