Baking at Home with The Culinary Institute of America by Culinary Institute of America, P. Chirls

Baking at Home with The Culinary Institute of America

Culinary Institute of America, P. Chirls

304 pages first pub 2004 (editions)

nonfiction informative inspiring medium-paced
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A complete, illustrated volume of lessons and recipes for the home baker.The Culinary Institute of America is the place where many of today's leading chefs and pastry chefs have learned the fundamental skills that launched their careers. Now, in t...

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