Taste by Kate Colquhoun, Kate Colquhoun

460 pages first pub 2007 (editions)

nonfiction history informative slow-paced
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Along the way, Kate Colquhoun asks and answers a fascinating range of questions from the weighty to the lighthearted. Did the Romans use pepper? How did the Black Death lead to the beginning of rural baking? Why was the sale of fruit banned in 156...

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