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Neurogastronomy: How the Brain Creates Flavor and Why It Matters by Gordon M. Shepherd

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

Gordon M. Shepherd

288 pages • 2011

nonfiction science informative reflective slow-paced
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Neurogastronomy: How the Brain Creates Flavor and Why It Matters by Gordon M. Shepherd

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

Gordon M. Shepherd

286 pages • digital • 2011 user-added

nonfiction science informative reflective slow-paced