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![Williams-Sonoma Foods of the World: New Orleans: Authentic Recipes Celebrating the Foods of the World by Constance Snow, Quentin Bacon, Francesca Yorke, Chuck Williams](https://assets.thestorygraph.com/assets/placeholder-cover-2a45d917f8f8061888e77f7aae688f59aacb0ece1262c264eaa3ca9f1dfd07e8.jpg)
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Constance Snow, Quentin Bacon, Francesca Yorke, Chuck Williams
192 pages • first pub 2005 (editions)
ISBN/UID: 9780848731038
Format: Hardcover
Language: English
Publisher: Oxmoor House
Publication date: 01 October 2005
Description
Williams-Sonoma Foods of the World New Orleans offers an insiders view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history. Each mouthwatering recipe captures a taste of the Big Easy, whereve...
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![Williams-Sonoma Foods of the World: New Orleans: Authentic Recipes Celebrating the Foods of the World by Constance Snow, Quentin Bacon, Francesca Yorke, Chuck Williams](https://assets.thestorygraph.com/assets/placeholder-cover-2a45d917f8f8061888e77f7aae688f59aacb0ece1262c264eaa3ca9f1dfd07e8.jpg)
—
Constance Snow, Quentin Bacon, Francesca Yorke, Chuck Williams
192 pages • first pub 2005 (editions)
ISBN/UID: 9780848731038
Format: Hardcover
Language: English
Publisher: Oxmoor House
Publication date: 01 October 2005
Description
Williams-Sonoma Foods of the World New Orleans offers an insiders view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history. Each mouthwatering recipe captures a taste of the Big Easy, whereve...