Tortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany by Emiko Davies

Tortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany

Emiko Davies

256 pages first pub 2019 (editions)

nonfiction lighthearted medium-paced
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Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini a...

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