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128 pages • missing pub info (editions)
ISBN/UID: 9781469622620
Format: Hardcover
Language: English
Publisher: University of North Carolina Press
Publication date: 07 September 2015
Description
Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on dis...
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Content Warnings
128 pages • missing pub info (editions)
ISBN/UID: 9781469622620
Format: Hardcover
Language: English
Publisher: University of North Carolina Press
Publication date: 07 September 2015
Description
Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on dis...
Community Reviews
Content Warnings