Persiana: Recipes from the Middle East & Beyond by Sabrina Ghayour

Persiana: Recipes from the Middle East & Beyond

Sabrina Ghayour with Max Hamilton (Illustrator), Liz And Hamilton Haarala (Illustrator)

240 pages • first pub 2014 (editions)

nonfiction cookbook food and drink informative inspiring lighthearted slow-paced
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NEW YORK TIMES NOTABLE BOOK WASHINGTON POST BEST COOKBOOK OF THE YEAR LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR SAVEUR MAGAZINE BEST COOKBOOK RELEASES THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK LIBRARY JOURNAL COOKBOOK OF THE YEAR BBC GOOD FOOD...

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