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Fagioli: The Bean Cuisine of Italy by Judith Barrett

Fagioli: The Bean Cuisine of Italy

Judith Barrett

288 pages first pub 2004 (editions)

nonfiction cookbook informative lighthearted medium-paced
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Description

From thick, rich minestrone with beans and vegetables, to delectable chickpea fritters, here are 124 easy-to-prepare, delicious, authentic favorites-in the only cookbook devoted solely to the glories of Italian bean cookerySatisfying, nutritious, ...

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