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Haute Cuisine: How the French Invented the Culinary Profession by Amy B. Trubek

Haute Cuisine: How the French Invented the Culinary Profession

Amy B. Trubek

192 pages • first pub 2000 (editions)

nonfiction history informative medium-paced
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Haute Cuisine: How the French Invented the Culinary Profession by Amy B. Trubek

Haute Cuisine: How the French Invented the Culinary Profession

Amy B. Trubek

192 pages • first pub 2000 (editions)

nonfiction history informative medium-paced