The Globalization of Chinese Food by
The Globalization of Chinese Food

The Globalization of Chinese Food

Anthropology of Asia

215 pages missing pub info (editions)

nonfiction food and drink sociology informative medium-paced
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Description

The study of food practices in different cultures and societies has long been an important part of anthropological studies. In recent years anthropological literature on food has generated new theoretical findings on this important aspect of human...

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