Cocoa and Coffee Fermentations by

Cocoa and Coffee Fermentations

Fermented Foods and Beverages

611 pages missing pub info (editions)

nonfiction food and drink science technology informative medium-paced
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Description

Cocoa and coffee beans are some of the most traded agricultural commodities on international markets. Combined, they provide raw materials for a global industry valued in excess of $250 billion. Despite this, few people know that microorganisms an...

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