Cooking Alaska's Wild Salmon by Kathy Doogan

Cooking Alaska's Wild Salmon

Kathy Doogan with Ray Troll (Illustrator)

80 pages missing pub info (editions)

nonfiction food and drink medium-paced
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Tried and true recipes from Alaska's best seafood chefs. Alaska's pristine, icy cold waters are home to an abundance of wild salmon. Cooking Alaska's Wild Salmon is packed with delicious ways to prepare these nutrient-rich, flavorful fish, from ol...

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