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225 pages • first pub 1995 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
This book is an introduction to the tradition of Chinese medicinal porridges, called jook in Cantonese and congee or porridge in English. Cooked in a crock-pot overnight and combining specific grains, vegetables, meats, eggs, or various Chinese he...
Community Reviews
Content Warnings
225 pages • first pub 1995 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
This book is an introduction to the tradition of Chinese medicinal porridges, called jook in Cantonese and congee or porridge in English. Cooked in a crock-pot overnight and combining specific grains, vegetables, meats, eggs, or various Chinese he...
Community Reviews
Content Warnings