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161 pages • first pub 1999 (editions)
ISBN/UID: 9781580080644
Format: Paperback
Language: English
Publisher: Ten Speed Press
Publication date: 25 May 1999
Description
It's impossible to think about New Orleans cuisine without thinking seafood—soft-shelled crab, catfish, swordfish, oysters, shrimp, speckled trout, snapper, blue crab. And even shark. And it's impossible for anyone in New Orleans to think about se...
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Content Warnings
161 pages • first pub 1999 (editions)
ISBN/UID: 9781580080644
Format: Paperback
Language: English
Publisher: Ten Speed Press
Publication date: 25 May 1999
Description
It's impossible to think about New Orleans cuisine without thinking seafood—soft-shelled crab, catfish, swordfish, oysters, shrimp, speckled trout, snapper, blue crab. And even shark. And it's impossible for anyone in New Orleans to think about se...
Community Reviews
Content Warnings