Scan barcode
272 pages • missing pub info (editions)
ISBN/UID: 9780062965998
Format: Hardcover
Language: English
Publisher: Ecco Press
Publication date: 20 October 2020
Description
For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world's greatest dim sum from New York's Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be--and how to prepare their legendary dishes in your ...
Community Reviews
Content Warnings
272 pages • missing pub info (editions)
ISBN/UID: 9780062965998
Format: Hardcover
Language: English
Publisher: Ecco Press
Publication date: 20 October 2020
Description
For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world's greatest dim sum from New York's Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be--and how to prepare their legendary dishes in your ...
Community Reviews
Content Warnings