Jacques Pepin's, The Art of Cooking, Vol. 1 by Jacques Pépin

Jacques Pepin's, The Art of Cooking, Vol. 1

Jacques Pépin

342 pages • first pub 1987 (editions)

nonfiction informative inspiring tense slow-paced
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Description

Covers stocks, soups, eggs, shellfish, fish, poultry, game, and meat, with vegetables as accompaniments.

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