6 Spices, 60 Dishes: Indian Recipes That Are Simple, Fresh, and Big on Taste by Ghazalle Badiozamani, Ruta Kahate
6 Spices, 60 Dishes: Indian Recipes That Are Simple, Fresh, and Big on Taste
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Ghazalle Badiozamani, Ruta Kahate
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6 Spices, 60 Dishes: Indian Recipes That Are Simple, Fresh, and Big on Taste

Ghazalle Badiozamani, Ruta Kahate

160 pages • missing pub info (editions)

nonfiction informative lighthearted medium-paced
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Using just six spices--cayenne, coriander, cumin, turmeric, mustard seed, and asafetida--chef Ruta Kahate presents 60 delicious recipes that are easy to prepare and deliver rich, complex flavor. These dishes--including tons of nourishing veggies, ...

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