English Food: A People's History by Diane Purkiss

English Food: A People's History

Diane Purkiss

22 hours, 50 minutes first pub 2022 (editions) user-added

nonfiction food and drink history informative medium-paced
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Description

In this delicious history of Britain’s food traditions, Diane Purkiss invites listeners on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes such as breakfast, lunch, and dinner, to show how foo...

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