New York City by Andrew F. Smith

New York City

Andrew F. Smith

195 pages first pub 2013 (editions)

nonfiction challenging informative medium-paced
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Description

New York City's first food biography showcases all the vibrancy, innovation, diversity, influence, and taste of this most-celebrated American metropolis. Its cuisine has developed as a lively potluck supper, where discrete culinary traditions have...

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