Pickled & Packed: Recipes for artisanal pickles, preserves, relishes & cordials by Valerie Aikman-Smith

Pickled & Packed: Recipes for artisanal pickles, preserves, relishes & cordials

Valerie Aikman-Smith

144 pages first pub 2014 (editions)

nonfiction cookbook
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Description

Whether it’s preserving, pickling or canning, everyone is sourcing the best organic ingredients and looking for more interesting recipes to make use of their fresh fruit and vegetables: not just jellies, but chutneys, relishes, pickles, vinegars, ...

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