The Kitchen as Laboratory: Reflections on the Science of Food and Cooking by Jeffrey Steingarten
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
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Jeffrey Steingarten
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Jeffrey Steingarten with César Vega, Job Ubbink, Erik Van Der Linden

338 pages • first pub 2012 (editions)

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