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Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns by Robert Appelbaum

Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns

Robert Appelbaum

375 pages • hardcover

nonfiction classics food and drink history literary reference informative medium-paced
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