Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food by Brandon Jew, Tienlon Ho

Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food

Brandon Jew, Tienlon Ho

304 pages • missing pub info (view editions)

nonfiction food and drink informative lighthearted medium-paced
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Description

The acclaimed chef behind the Michelin-starred Mister Jiu's in San Francisco's Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. Brandon Jew took a roundabout journey to cooki...

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