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424 pages • missing pub info (editions)
ISBN/UID: 9780271073248
Format: Hardcover
Language: English
Publisher: Penn State University Press
Publication date: 05 December 2016
Description
The Evolution of Taste in American Collecting is a new critical translation of Ren Brimo's classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo's foun...
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424 pages • missing pub info (editions)
ISBN/UID: 9780271073248
Format: Hardcover
Language: English
Publisher: Penn State University Press
Publication date: 05 December 2016
Description
The Evolution of Taste in American Collecting is a new critical translation of Ren Brimo's classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo's foun...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.