Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market by Aliza Green

Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

Aliza Green

313 pages • first pub 2004 (editions)

nonfiction reference informative slow-paced
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Description

At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world!The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples ...

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