Fondue by Becky Johnson
Fondue

Becky Johnson

Fondue

Becky Johnson

64 pages first pub 2002 (editions)

informative inspiring lighthearted medium-paced
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Description

Stylish, tasty and simple to prepare, it's no wonder that fondues are back in fashion. There's very little preparation needed and, as the diners do the cooking, you'll spend a lot less time in the kitchen. Ideal for informal dinner parties, fondue...

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