Sushi Made Easy by Nobuko Tsuda, Tsuda Nobuko

Sushi Made Easy

Nobuko Tsuda, Tsuda Nobuko

128 pages first pub 1982 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world. Here, the ingredients and utensils for making sushi are introduced and the principles of s...

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