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224 pages • first pub 2012 (editions)
ISBN/UID: 9781553659747
Format: Hardcover
Language: English
Publisher: Douglas & McIntyre Ltd
Publication date: Not specified
Description
From Montreal’s celebrated Au Pied de Cochon restaurant comes this sequel to its bestselling food album. Indulge in a historic, artistic and humorous cooking adventure at the Cabane à Sucre, or Sugar Shack, a small restaurant in the Laurentian mou...
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224 pages • first pub 2012 (editions)
ISBN/UID: 9781553659747
Format: Hardcover
Language: English
Publisher: Douglas & McIntyre Ltd
Publication date: Not specified
Description
From Montreal’s celebrated Au Pied de Cochon restaurant comes this sequel to its bestselling food album. Indulge in a historic, artistic and humorous cooking adventure at the Cabane à Sucre, or Sugar Shack, a small restaurant in the Laurentian mou...