Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality by Stefan Gössling, Colin Michael Hall
Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality

Stefan Gössling, Colin Michael Hall

Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality

Stefan Gössling, Colin Michael Hall

302 pages first pub 2012 (editions)

challenging informative reflective medium-paced
Powered by AI (Beta)
Loading...

Description

There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainabili...

Read more

Community Reviews

Loading...

Content Warnings

Loading...