The French Kitchen: a Cook Book~Joanne Harris; Fran Warde by Joanne Harris, Fran Warde

The French Kitchen: a Cook Book~Joanne Harris; Fran Warde

Joanne Harris, Fran Warde

256 pages first pub 2002 (editions)

nonfiction informative lighthearted relaxing medium-paced
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Joanne Harris's bestselling novels, Chocolat, Blackberry Wine and Five-Quarters of the Orange, are affectionately known as her culinary trilogy. In them, Joanne whets our appetites with some recipes taken from her own grandmere's recipe book. For,...

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