The Complete Book of Butchering, Smoking, Curing, and Sausage Making by Philip Hasheider
The Complete Book of Butchering, Smoking, Curing, and Sausage Making

Philip Hasheider

The Complete Book of Butchering, Smoking, Curing, and Sausage Making

Philip Hasheider

258 pages missing pub info (editions)

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From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way. Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops. ...

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