Alimentary Performances: Mimesis, Theatricality, and Cuisine by Kristin Hunt

Alimentary Performances: Mimesis, Theatricality, and Cuisine

Kristin Hunt

162 pages missing pub info (editions)

nonfiction art food and drink history informative medium-paced
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Description

A pea soda. An apple balloon. A cotton candy picnic. A magical mole. These are just a handful of examples of mimetic cuisine, a diverse set of culinary practices in which chefs and artists treat food as a means of representation. As theatricalised...

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