Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World by George Greenstein

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World

George Greenstein

328 pages • first pub 1993 (editions)

nonfiction informative lighthearted medium-paced
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Description

In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers--the breads that made his bakery so well-loved for so m...

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