Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics, Volume 27-3 by Cheleste M. Thorpe, Jennifer McEntire, David Acheson

Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics, Volume 27-3

The Clinics: Internal Medicine, Volume 27-3

Cheleste M. Thorpe, Jennifer McEntire, David Acheson

1 pages • missing pub info (view editions)

nonfiction health medium-paced
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Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food b...

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