The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes by Nik Sharma

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

Nik Sharma

352 pages • first pub 2020 (editions)

nonfiction cookbook food and drink informative lighthearted slow-paced
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Named one of the Best Fall Cookbooks 2020 by Eater, Epicurious, and Chowhound "Deep and illuminating, fresh and highly informative. a most brilliant achievement." - Yotam Ottolenghi " A] beautiful and intelligent book." - J. Kenji L pez-Alt, autho...

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