Acquired Taste: The French Origins of Modern Cooking by T. Sarah Peterson
Acquired Taste: The French Origins of Modern Cooking

T. Sarah Peterson

Acquired Taste: The French Origins of Modern Cooking

T. Sarah Peterson

262 pages first pub 1994 (editions)

informative lighthearted medium-paced
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Description

This colorful history of French cooking takes us back before salt and pepper shakers had been dreamed of and explains why we begin with salad and end with dessert. Full of zesty quotes and recipes from period cookbooks and illustrated with wonderf...

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