Exploring Wine: The Culinary Institute of America's Guide to Wines of the World by Steven Koplan

Exploring Wine: The Culinary Institute of America's Guide to Wines of the World

Steven Koplan with Michael A. Weiss, Steven Koplan, Brian H. Smith

820 pages first pub 1995 (editions)

nonfiction reference informative medium-paced
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In "Exploring Wine, " the experts who train today's leading chefs and sommeliers take you on a grand tour of the wines of the world. Join the authors as they explore renowned and little-known vineyeards and interview the wine makers about the impo...

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