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Language: English
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In prose spiced with witty whimsy and frivolity, this mini-encyclopedia is a must for every professional and periodic chef alike a compendium of the history, legend, and amusing anecdotes about over 150 herbs and spices, as well as their offspring...
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missing page info
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
In prose spiced with witty whimsy and frivolity, this mini-encyclopedia is a must for every professional and periodic chef alike a compendium of the history, legend, and amusing anecdotes about over 150 herbs and spices, as well as their offspring...