Sociology on the Menu: An Invitation to the Study of Food and Society by Alan Beardsworth, Theresa Keil

Sociology on the Menu: An Invitation to the Study of Food and Society

Alan Beardsworth, Theresa Keil

277 pages • first pub 1997 (view editions)

nonfiction informative medium-paced
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Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from production to consumption, it encourages us to consider new ways of thinking about the app...

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