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The Epicurean: Complete Treatise of Analytical and Practical Studies on the Culinary Art : Including Table and Wine Service, how to Prepare and Cook Dishes, an Index for Marketing, a Great Variety of Bills of Fare for Breakfasts, Luncheons, Dinners, Suppers, Ambigus, Buffets, Etc., and a Selection of Interesting Bills of Fare of Delminico's for 1862-1894 : Making a Franco-American Culinary Encyclopedia by Charles Ranhofer
The Epicurean: Complete Treatise of Analytical and Practical Studies on the Culinary Art : Including Table and Wine Service, how to Prepare and Cook Dishes, an Index for Marketing, a Great Variety of Bills of Fare for Breakfasts, Luncheons, Dinners, Suppers, Ambigus, Buffets, Etc., and a Selection of Interesting Bills of Fare of Delminico's for 1862-1894 : Making a Franco-American Culinary Encyclopedia
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Charles Ranhofer

The Epicurean: Complete Treatise of Analytical and Practical Studies on the Culinary Art : Including Table and Wine Service, how to Prepare and Cook Dishes, an Index for Marketing, a Great Variety of Bills of Fare for Breakfasts, Luncheons, Dinners, Suppers, Ambigus, Buffets, Etc., and a Selection of Interesting Bills of Fare of Delminico's for 1862-1894 : Making a Franco-American Culinary Encyclopedia

Charles Ranhofer

1183 pages • hardcover • 1894

informative lighthearted medium-paced
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