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141 pages • first pub 2002 (view editions)
ISBN/UID: 9780964116863
Format: Paperback
Language: English
Publisher: Ginkgo Press
Edition Pub Date: 07 January 2002
Description
At the core of the book are two extensive glossaries in transliterated Moroccan with English translations. The “Menu Guide” demystifies food selection, allowing visitors to order with confidence in restaurants; the “Foods & Flavors Guide” is ...
Community Reviews
Content Warnings
141 pages • first pub 2002 (view editions)
ISBN/UID: 9780964116863
Format: Paperback
Language: English
Publisher: Ginkgo Press
Edition Pub Date: 07 January 2002
Description
At the core of the book are two extensive glossaries in transliterated Moroccan with English translations. The “Menu Guide” demystifies food selection, allowing visitors to order with confidence in restaurants; the “Foods & Flavors Guide” is ...
Community Reviews
Content Warnings