Browse editions

Current edition
Cooking Cultures: Convergent Histories of Food and Feeling by

Cooking Cultures: Convergent Histories of Food and Feeling

270 pages • hardcover

nonfiction food and drink informative medium-paced
Other editions (8)
Expand filter menu Filter editions
A Cultural History of Food in the Medieval Age by

A Cultural History of Food in the Medieval Age

256 pages • paperback

nonfiction food and drink informative medium-paced
A Cultural History of Food in the Renaissance by

A Cultural History of Food in the Renaissance

256 pages • paperback

nonfiction food and drink informative medium-paced
A Cultural History of Food in the Modern Age by Paul Erdkamp

A Cultural History of Food in the Modern Age

Paul Erdkamp

256 pages • hardcover

nonfiction food and drink informative medium-paced
A Cultural History of Food in the Age of Empire by

A Cultural History of Food in the Age of Empire

296 pages • paperback

nonfiction food and drink informative medium-paced
A Cultural History of Food in Antiquity by Paul Erdkamp

A Cultural History of Food in Antiquity

Paul Erdkamp

251 pages • hardcover

nonfiction food and drink informative medium-paced
A Cultural History of Food in the Early Modern Age by

A Cultural History of Food in the Early Modern Age

288 pages • paperback

nonfiction food and drink informative medium-paced
A Cultural History of Food in the Modern Age by

A Cultural History of Food in the Modern Age

288 pages • paperback

nonfiction food and drink informative medium-paced
A Cultural History of Food in Antiquity by

A Cultural History of Food in Antiquity

264 pages • paperback

nonfiction food and drink informative medium-paced