The Complete Mushroom Book: Savory Recipes for Wild and Cultivated Varieties by Antonio Carluccio

The Complete Mushroom Book: Savory Recipes for Wild and Cultivated Varieties

Antonio Carluccio

224 pages first pub 2003 (editions)

nonfiction reference informative lighthearted medium-paced
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There are not many people who can claim to have been collecting, cooking, and devising recipes for mushrooms for more than sixty years, but Antonio Carluccio is one of them. Carluccio’s interest in mushrooms—his mycological education—began at the ...

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