You need to sign in or sign up before continuing.
Scan barcode
240 pages • first pub 1967 (editions)
ISBN/UID: 9780781805872
Format: Paperback
Language: English
Publisher: Hippocrene Books
Publication date: 01 January 1967
Description
Drawing from her long experience of and affection for Switzerland, cookbook expert Nika Hazelton explains the basic elements of Swiss cooking as it is understood and practised in Swiss homes. Her 'lessons' include such necessities as complete dire...
Community Reviews
Content Warnings
240 pages • first pub 1967 (editions)
ISBN/UID: 9780781805872
Format: Paperback
Language: English
Publisher: Hippocrene Books
Publication date: 01 January 1967
Description
Drawing from her long experience of and affection for Switzerland, cookbook expert Nika Hazelton explains the basic elements of Swiss cooking as it is understood and practised in Swiss homes. Her 'lessons' include such necessities as complete dire...
Community Reviews
Content Warnings