How to Repair Food by Tanya Zeryck, Marina Bear, John Bear

How to Repair Food

Tanya Zeryck, Marina Bear, John Bear

210 pages missing pub info (editions)

nonfiction food and drink reference
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THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you're faced with one of those inevitable cooking calamities--be it a sinking souffl , salty soup, or stuck-together pasta--How to Repair Food has the answers and advice you n...

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